YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and cottage cheese layered with fresh mixed berries and finished with nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/4 cup Low-fat Cottage Cheese
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the cottage cheese in a small blender or food processor and pulse until completely smooth and creamy.
In a medium bowl, whisk together the smoothed cottage cheese, Greek yogurt, and vanilla protein powder until well combined.
In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt mixture and berries.
Sprinkle the hemp hearts over the top for a satisfyingly nutty crunch.