Name: Jalapeño Poppers with Chipotle Ranch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 6 large Jalapeño peppers; 0.25 cup Plain non-fat Greek yogurt; 0.5 oz Sharp cheddar cheese; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Plain non-fat Greek yogurt; 1 tsp Chipotle peppers in adobo sauce; 0.5 tsp Lime juice; 0.25 tsp Dried dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Jalapeño Poppers with Chipotle Ranch

Spicy jalapeño halves stuffed with a savory turkey and cheddar filling, baked until the cheese is bubbly and served with a zesty chipotle ranch dip.

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NUTRITION

Protein

51.2g

Fat

21.2g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

6 large Jalapeño peppers

0.25 cup Plain non-fat Greek yogurt

0.5 oz Sharp cheddar cheese

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Plain non-fat Greek yogurt

1 tsp Chipotle peppers in adobo sauce

0.5 tsp Lime juice

0.25 tsp Dried dill

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Slice jalapeños in half lengthwise and remove seeds and membranes.
3
In a skillet over medium heat, cook the ground turkey until browned and fully cooked.
4
In a bowl, mix the cooked turkey, 0.25 cup Greek yogurt, shredded cheddar, garlic powder, onion powder, salt, and pepper.
5
Spoon the turkey mixture into the jalapeño halves and place them on the baking sheet.
6
Bake for 15-18 minutes until the peppers are tender and the tops are slightly golden.
7
While baking, whisk together the remaining 0.25 cup Greek yogurt, chipotle peppers, lime juice, and dill to make the ranch.
8
Serve the warm poppers with the chilled chipotle ranch dip.