Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
Place the spicy snacks into a food processor and pulse until they reach a fine, sandy crumb texture.
Cut the chicken breast into one-inch bite-sized pieces and season them evenly with sea salt, black pepper, and garlic powder.
Organize three shallow bowls: one with the flour, one with the whisked egg, and one with the crushed spicy crumbs.
Dredge each chicken piece in the flour, dip into the egg wash, and then press firmly into the spicy crumbs until fully coated.
Arrange the chicken bites on the prepared baking sheet in a single layer and lightly mist with olive oil.
Bake for 15 to 18 minutes until the chicken is cooked through and the coating is shatteringly crisp.
While the chicken bakes, steam the broccoli florets for 5 minutes until tender-crisp and serve alongside the hot chicken bites.