Peanut Butter Protein Smoothie with Dark Chocolate and Kiwi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Smoothie with Dark Chocolate and Kiwi

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Smoothie with Dark Chocolate and Kiwi

A chilled protein smoothie blended with creamy peanut butter and fresh kiwi, finished with a sprinkle of bittersweet dark chocolate shavings.

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NUTRITION

362kcal
Protein
39.5g
Fat
12.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate

1/4 cup Non-fat Greek Yogurt

2 tablespoons Peanut Butter Powder

1 teaspoon Natural Peanut Butter

1 medium Kiwi, peeled

10 grams Dark Chocolate (70% cocoa), shaved

1 cup Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel the kiwi and slice it into quarters.

  • 2

    Place the unsweetened almond milk, whey protein isolate, Greek yogurt, peanut butter powder, and natural peanut butter into a high-speed blender.

  • 3

    Add the kiwi pieces and a handful of ice cubes to the blender.

  • 4

    Process on high speed for 45-60 seconds until the mixture is completely smooth and creamy.

  • 5

    Pour the smoothie into a tall glass.

  • 6

    Grate or finely chop the dark chocolate and sprinkle it over the top before serving.

Peanut Butter Protein Smoothie with Dark Chocolate and Kiwi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Smoothie with Dark Chocolate and Kiwi

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Smoothie with Dark Chocolate and Kiwi

A chilled protein smoothie blended with creamy peanut butter and fresh kiwi, finished with a sprinkle of bittersweet dark chocolate shavings.

NUTRITION

362kcal
Protein
39.5g
Fat
12.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate

1/4 cup Non-fat Greek Yogurt

2 tablespoons Peanut Butter Powder

1 teaspoon Natural Peanut Butter

1 medium Kiwi, peeled

10 grams Dark Chocolate (70% cocoa), shaved

1 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Peel the kiwi and slice it into quarters.

  • 2

    Place the unsweetened almond milk, whey protein isolate, Greek yogurt, peanut butter powder, and natural peanut butter into a high-speed blender.

  • 3

    Add the kiwi pieces and a handful of ice cubes to the blender.

  • 4

    Process on high speed for 45-60 seconds until the mixture is completely smooth and creamy.

  • 5

    Pour the smoothie into a tall glass.

  • 6

    Grate or finely chop the dark chocolate and sprinkle it over the top before serving.