NUTRITION

SERVINGS

INGREDIENTS

1 medium potato

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

4 oz chicken breast

2 slices center-cut bacon

0.5 oz sharp cheddar cheese

2 tbsp plain nonfat Greek yogurt

1 tbsp green onions

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Cut the potato into uniform thin wedges and place them in a mixing bowl.

• 3

  Toss the potato wedges with olive oil, sea salt, black pepper, and garlic powder until every piece is evenly coated.

• 4

  Arrange the potatoes in a single layer on the baking sheet and roast for 20 to 25 minutes until they are golden and crispy.

• 5

  While the potatoes roast, ensure your chicken breast is cooked and shredded, and your bacon is cooked until crisp and crumbled.

• 6

  Remove the tray from the oven and pile the shredded chicken, crumbled bacon, and shredded cheddar cheese over the hot potato wedges.

• 7

  Place the tray back into the oven for 2 to 3 minutes, or until the cheese has completely melted and is starting to bubble.

• 8

  Transfer the loaded fries to a plate and garnish with a dollop of Greek yogurt and a sprinkle of freshly sliced green onions before serving.