YOUR SOLIN GENERATED RECIPE
Mozzarella Stick Beef Burger with Marinara
Grilled grass-fed beef patty topped with gooey melted mozzarella and zesty marinara sauce served on a toasted sprouted bun.
INGREDIENTS
5 oz Grass-fed ground beef (93% lean)
2 whole Part-skim mozzarella cheese sticks
0.5 whole Sprouted whole wheat bun
0.25 cup Organic marinara sauce
1 cup Fresh baby arugula
0 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat a cast-iron skillet over medium-high heat and coat with the olive oil.
In a small bowl, season the ground beef with sea salt, black pepper, and garlic powder, then shape into a single thick patty.
Place the patty in the hot skillet and sear for 4 to 5 minutes on each side until cooked to your desired level of doneness.
Slice the mozzarella sticks in half lengthwise and layer them across the top of the beef during the final 2 minutes of cooking.
Cover the skillet briefly with a lid to ensure the cheese becomes completely melted and bubbly.
Lightly toast the sprouted bun in the skillet alongside the burger while warming the marinara sauce in a small saucepan.
Assemble the burger by placing the baby arugula on the bottom bun, followed by the cheesy patty, and a generous pour of warm marinara.