YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Whisked non-fat Greek yogurt and vanilla protein layered with fresh raspberries and blueberries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture in the parfait.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture to form the base layer.
Add half of the fresh berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds over the top and drizzling with the honey for a touch of natural sweetness.