Savory Ground Beef Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef Tacos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Tacos with Fresh Salsa

Sautéed lean ground beef seasoned with smoky spices, tucked into warm corn tortillas and topped with a bright, zesty tomato salsa.

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NUTRITION

374kcal
Protein
33.2g
Fat
16.9g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

1 small Corn tortillas

0.5 cup Roma tomato

0.25 cup Red onion

1 tbsp Fresh cilantro

1 tsp Lime juice

0.5 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

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PREPARATION

  • 1

    Finely dice the Roma tomato and red onion, then combine in a small bowl with chopped cilantro and lime juice to create the fresh salsa.

  • 2

    Heat avocado oil in a skillet over medium-high heat.

  • 3

    Add the ground beef to the skillet, breaking it apart with a spatula as it browns.

  • 4

    Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper, cooking until the beef is fully browned and fragrant.

  • 5

    Warm the corn tortillas in a separate dry pan or over an open flame until pliable and slightly toasted.

  • 6

    Divide the seasoned beef between the two tortillas and top generously with the prepared fresh salsa.

Savory Ground Beef Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef Tacos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Tacos with Fresh Salsa

Sautéed lean ground beef seasoned with smoky spices, tucked into warm corn tortillas and topped with a bright, zesty tomato salsa.

NUTRITION

374kcal
Protein
33.2g
Fat
16.9g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground beef (93% lean)

1 small Corn tortillas

0.5 cup Roma tomato

0.25 cup Red onion

1 tbsp Fresh cilantro

1 tsp Lime juice

0.5 tsp Chili powder

0.5 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

PREPARATION

  • 1

    Finely dice the Roma tomato and red onion, then combine in a small bowl with chopped cilantro and lime juice to create the fresh salsa.

  • 2

    Heat avocado oil in a skillet over medium-high heat.

  • 3

    Add the ground beef to the skillet, breaking it apart with a spatula as it browns.

  • 4

    Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper, cooking until the beef is fully browned and fragrant.

  • 5

    Warm the corn tortillas in a separate dry pan or over an open flame until pliable and slightly toasted.

  • 6

    Divide the seasoned beef between the two tortillas and top generously with the prepared fresh salsa.