Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 1 tbsp Almond Butter; 1/2 cup Fresh Raspberries; 1 tsp Chia Seeds

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, topped with tart raspberries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

42.5g

Fat

11.8g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Vanilla Whey Protein Isolate

1 tbsp Almond Butter

1/2 cup Fresh Raspberries

1 tsp Chia Seeds

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
2
Whisk vigorously until the mixture is completely smooth and light.
3
Gently fold in the almond butter to create a rich, marbled effect.
4
Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
5
Top with fresh raspberries and a sprinkle of chia seeds before serving.