YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Bacon
Pan-scrambled egg whites tossed with fresh spinach and crispy turkey bacon, served with a side of creamy avocado and sprouted grain toast.
INGREDIENTS
0.75 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
0.5 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Place turkey bacon in a cold skillet and heat over medium until browned and crispy.
Remove bacon and wipe the pan, then add olive oil and sauté the fresh spinach until just wilted.
Pour in the egg whites and scramble gently until fully set and fluffy.
Toast the sprouted grain bread until golden brown.
Plate the scramble with the turkey bacon, sliced avocado, and toast for a complete meal.