YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Chia and Almonds
Whipped Greek yogurt and vanilla protein powder topped with crunchy almonds and chia seeds, finished with a hint of toasted nuttiness.
INGREDIENTS
330g Non-fat Greek Yogurt
18g Vanilla Whey Protein Powder
1 tbsp Chia Seeds
2 tbsp Slivered Almonds
1/2 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Using a small whisk or spoon, stir vigorously until the protein powder is fully incorporated and the mixture is silky and smooth.
Fold in the chia seeds and let the mixture sit for 2 minutes to allow the seeds to slightly hydrate.
Transfer the yogurt mixture to a serving bowl.
Top with the slivered almonds for a satisfying crunch.