Name: Garlic Herb Air-Fried Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 0.5 cup cooked quinoa; 1 cup asparagus; 0.75 tbsp extra virgin olive oil; 2 cloves garlic; 0.5 tsp dried oregano; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Air-Fried Shrimp

Succulent shrimp air-fried with aromatic garlic and herbs, served over fluffy quinoa and tender roasted asparagus for a bright and zesty finish.

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NUTRITION

Protein

51.3g

Fat

15.5g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

0.5 cup cooked quinoa

1 cup asparagus

0.75 tbsp extra virgin olive oil

2 cloves garlic

0.5 tsp dried oregano

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your air fryer to 400°F.
2
In a medium bowl, toss the shrimp and trimmed asparagus with the extra virgin olive oil, minced garlic, dried oregano, sea salt, and black pepper.
3
Arrange the shrimp and asparagus in a single layer in the air fryer basket to ensure even cooking.
4
Air fry for 6 to 8 minutes, shaking the basket halfway through, until the shrimp are pink and opaque and the asparagus is tender.
5
Place the warm cooked quinoa in a serving bowl and top with the air-fried shrimp and asparagus.
6
Drizzle the entire dish with fresh lemon juice just before serving for a vibrant flavor boost.