Name: Garlic Paprika Shrimp Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1 tbsp Extra virgin olive oil; 2 cloves Garlic; 1 tsp Smoked paprika; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 cup Red bell pepper; 0.5 cup Cooked quinoa; 1 tbsp Fresh parsley; 1 tbsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Paprika Shrimp Skillet

Sautéed shrimp and vibrant bell peppers tossed in a smoky paprika-garlic oil, served over fluffy quinoa for a zesty and satisfying meal.

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NUTRITION

Protein

52.7g

Fat

19.1g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Smoked paprika

0.5 tsp Sea salt

0.25 tsp Black pepper

1 cup Red bell pepper

0.5 cup Cooked quinoa

1 tbsp Fresh parsley

1 tbsp Lemon juice

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PREPARATION

1
Pat the shrimp dry with a paper towel to ensure a good sear.
2
In a large skillet, heat the extra virgin olive oil over medium-high heat.
3
Add the sliced red bell peppers and sauté for 3-4 minutes until they begin to soften.
4
Stir in the minced garlic, smoked paprika, sea salt, and black pepper, cooking for 30 seconds until fragrant.
5
Add the shrimp to the skillet in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Toss the cooked quinoa into the skillet to warm through and absorb the smoky pan juices.
7
Remove from heat, drizzle with lemon juice, and garnish with fresh parsley before serving.