NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp extra virgin olive oil

2 cups cauliflower florets

0.25 cup plain Greek yogurt

1 clove garlic

1 tsp lemon juice

1 tsp fresh parsley

PREPARATION

• 1

  Preheat air fryer to 400°F.

• 2

  Pat the shrimp dry with paper towels to ensure a crispy texture.

• 3

  In a large bowl, toss the cauliflower florets with 0.5 tbsp of the olive oil and a portion of the sea salt.

• 4

  Place cauliflower in the air fryer basket and cook for 8 minutes.

• 5

  While cauliflower cooks, toss the shrimp with the remaining 0.5 tbsp olive oil, smoked paprika, garlic powder, onion powder, and the remaining sea salt and black pepper.

• 6

  Add the shrimp to the basket with the cauliflower and air fry for an additional 5-6 minutes until the shrimp are opaque and the cauliflower is tender.

• 7

  In a small bowl, whisk together the Greek yogurt, minced garlic, lemon juice, and parsley to create the dip.

• 8

  Serve the hot shrimp and cauliflower immediately with the chilled garlic dip on the side.