Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 0.9 tbsp Almond Butter; 0.5 cup Mixed Berries; 1 tsp Ground Cinnamon

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

42.1g

Fat

9.4g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

0.9 tbsp Almond Butter

0.5 cup Mixed Berries

1 tsp Ground Cinnamon

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PREPARATION

1
Place the nonfat Greek yogurt into a chilled mixing bowl.
2
Add the vanilla protein powder and ground cinnamon to the yogurt.
3
Vigorously whisk the mixture by hand or with a hand mixer until the protein powder is fully incorporated and the texture becomes light and airy.
4
Transfer the mousse into a serving bowl or glass jar.
5
Gently wash and dry the mixed berries, then scatter them over the top of the mousse.
6
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the berries and mousse before serving.