Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Slaw; 1 teaspoon Avocado Oil; 1 tablespoon Slivered Almonds; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Tender grilled chicken breast served over fluffy quinoa and a zesty broccoli slaw, finished with toasted slivered almonds for a satisfying crunch.

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NUTRITION

Protein

40.5g

Fat

14.6g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Slaw

1 teaspoon Avocado Oil

1 tablespoon Slivered Almonds

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the chicken breast with sea salt and black pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked.
3
In a small bowl, whisk together the avocado oil, apple cider vinegar, and Dijon mustard to create the dressing.
4
Toss the broccoli slaw with the dressing and fold in the slivered almonds.
5
Place the cooked quinoa in a bowl and top with the sliced grilled chicken and the crunchy slaw.