Name: Classic Double-Double Animal Style Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 tsp yellow mustard; 0 slice sharp cheddar cheese; 0.5 whole whole grain burger bun; 0.5 cup yellow onion; 0 tsp avocado oil; 2 tbsp plain 0% Greek yogurt; 1 tbsp sugar-free ketchup; 1 tbsp dill pickle relish; 0.25 tsp garlic powder; 2 leaves butter lettuce; 1 slice tomato; 0.25 tsp sea salt; 0.25 tsp black pepper

Classic Double-Double Animal Style Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Double-Double Animal Style Burger

Pan-seared lean beef patties layered with caramelized onions and a tangy yogurt-based secret sauce, served on a toasted bun for a nostalgic and savory bite.

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NUTRITION

Protein

42.6g

Fat

17.2g

Carbs

28.9g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 tsp yellow mustard

0 slice sharp cheddar cheese

0.5 whole whole grain burger bun

0.5 cup yellow onion

0 tsp avocado oil

2 tbsp plain 0% Greek yogurt

1 tbsp sugar-free ketchup

1 tbsp dill pickle relish

0.25 tsp garlic powder

2 leaves butter lettuce

1 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Finely dice the yellow onion and sauté in a small pan with avocado oil over medium-low heat until deeply caramelized and soft, about 15 minutes.
2
In a small bowl, whisk together the Greek yogurt, sugar-free ketchup, dill pickle relish, and garlic powder to create the clean animal-style spread.
3
Divide the ground beef into two 3-ounce portions and press them into very thin patties; season both sides with sea salt and black pepper.
4
Heat a cast-iron skillet over medium-high heat. Place the patties in the pan and immediately spread the yellow mustard on the upward-facing raw side.
5
Flip the patties after 2 minutes so the mustard side sears into the meat. Place the cheese slice on one patty to melt during the final minute of cooking.
6
Toast the whole grain bun lightly in the skillet or a toaster.
7
Assemble the burger by applying the spread to the bottom bun, followed by the lettuce, tomato, the stacked double patties, and the caramelized onions before closing with the top bun.