Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.75 oz Dry linguine; 0.5 tbsp Ghee; 0.75 tsp Extra virgin olive oil; 2 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp and al dente linguine tossed in a fragrant garlic-butter sauce with a bright, zesty lemon finish.

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NUTRITION

Protein

48.1g

Fat

14.1g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.75 oz Dry linguine

0.5 tbsp Ghee

0.75 tsp Extra virgin olive oil

2 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente according to package directions.
2
While the pasta cooks, heat the ghee and olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for one minute until the aroma is released.
4
Increase the heat to medium-high and add the shrimp to the skillet, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2 to 3 minutes per side until they are pink, opaque, and slightly curled.
6
Drain the pasta, reserving two tablespoons of the cooking water, and add both the pasta and water to the skillet with the shrimp.
7
Stir in the lemon juice and fresh parsley, tossing everything together until the pasta is evenly coated in the garlic butter sauce.