YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled protein dough balls made with creamy cashew butter and grass-fed vanilla protein, studded with crunchy cacao nibs for a satisfyingly sweet bite.
INGREDIENTS
1.5 scoop Vanilla protein powder
2 tbsp Cashew butter
1 tbsp Coconut flour
1 tbsp Cacao nibs
1 tsp Maple syrup
1 tbsp Unsweetened almond milk
0.25 tsp Sea salt
0.25 tsp Vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, coconut flour, and sea salt until no lumps remain.
Add the cashew butter, maple syrup, and vanilla extract to the dry mixture, stirring with a spatula until a thick dough forms.
Gradually add the unsweetened almond milk one teaspoon at a time if the dough is too crumbly, ensuring it stays firm enough to roll.
Fold in the cacao nibs until evenly distributed throughout the protein dough.
Use your hands to roll the mixture into 6 even-sized balls and place them on a parchment-lined plate.
Refrigerate for at least 15 minutes to allow the bites to firm up before serving.