NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup All-purpose flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 tsp Garlic powder

2 tbsp Tomato sauce

0.25 tsp Dried oregano

1.5 sticks Part-skim mozzarella string cheese

0.25 cup Part-skim shredded mozzarella cheese

15 slices Turkey pepperoni

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, flour, baking powder, sea salt, and garlic powder until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.

• 4

  Roll the dough out into a large circle, approximately 10 inches in diameter, on the parchment paper.

• 5

  Cut the string cheese sticks in half lengthwise and place them around the perimeter of the dough, about half an inch from the edge.

• 6

  Fold the outer edge of the dough over the cheese sticks and press firmly to seal the stuffed crust.

• 7

  Spread the tomato sauce evenly over the center of the dough and sprinkle with dried oregano.

• 8

  Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices on top.

• 9

  Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.

• 10

  Let the pizza rest for 2 minutes before slicing and serving.