NUTRITION

SERVINGS

INGREDIENTS

6 oz shrimp

1 large egg

1 oz brown rice noodles

0.25 tsp avocado oil

1 cup bean sprouts

2 stalks green onions

1 clove garlic

1 tbsp tamari

1 tbsp fish sauce

1 tbsp lime juice

0.5 tsp maple syrup

0.25 tsp red pepper flakes

0.5 tbsp peanuts

PREPARATION

• 1

  Soak brown rice noodles in hot water for 10 minutes until tender, then drain well.

• 2

  In a small bowl, whisk together the tamari, fish sauce, lime juice, maple syrup, and red pepper flakes.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat and sauté the minced garlic until fragrant.

• 4

  Add the shrimp to the skillet and cook until they turn pink and opaque, approximately 3 minutes.

• 5

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble until fully cooked.

• 6

  Incorporate the soaked noodles, bean sprouts, and the prepared sauce, tossing everything together until the noodles are evenly coated and hot.

• 7

  Serve immediately, garnished with sliced green onions and crushed peanuts.