NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

3 whole Rice paper wraps

1 oz Rice vermicelli noodles

1 cup Green cabbage

0.5 cup Carrots

0.25 cup Cilantro

0.25 cup Mint

1 tbsp Tamari

1 tbsp Lime juice

0.5 tsp Ginger

0.25 tsp Garlic powder

PREPARATION

• 1

  Sauté the shrimp in a pan over medium heat for 3-4 minutes until pink and opaque, then set aside to cool.

• 2

  Boil water and soak rice vermicelli for 3-5 minutes until tender, then drain and rinse with cold water.

• 3

  In a small bowl, whisk together tamari, lime juice, grated ginger, and garlic powder to create the dipping sauce.

• 4

  Prepare the filling by shredding the cabbage, julienning the carrots, and roughly chopping the cilantro and mint.

• 5

  Dip one rice paper wrap into a shallow dish of warm water for 5-10 seconds until pliable but not completely soft.

• 6

  Lay the wrap flat and place a portion of shrimp, noodles, cabbage, carrots, and herbs in the center.

• 7

  Fold the bottom over the filling, tuck in the sides, and roll tightly like a burrito then serve with the sauce.