Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked basmati rice; 1 tsp Olive oil; 0.25 cup Plain Greek yogurt; 1 tsp Lemon juice; 0.25 tsp Garlic powder; 0.5 tsp Ground cumin; 0.25 tsp Ground coriander; 0.25 tsp Turmeric; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Cucumber; 0.5 cup Tomato; 2 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Sautéed chicken strips seasoned with aromatic shawarma spices served over fluffy basmati rice with a cooling, creamy garlic yogurt sauce.

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NUTRITION

Protein

53.9g

Fat

14.5g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked basmati rice

1 tsp Olive oil

0.25 cup Plain Greek yogurt

1 tsp Lemon juice

0.25 tsp Garlic powder

0.5 tsp Ground cumin

0.25 tsp Ground coriander

0.25 tsp Turmeric

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Cucumber

0.5 cup Tomato

2 tbsp Red onion

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PREPARATION

1
In a small bowl, whisk together the cumin, coriander, turmeric, smoked paprika, sea salt, and black pepper.
2
Toss the chicken breast strips in the spice blend until every piece is evenly coated.
3
Heat the olive oil in a skillet over medium-high heat and sauté the chicken for 6-8 minutes until golden brown and cooked through.
4
In a separate small dish, combine the Greek yogurt, lemon juice, and garlic powder to create the sauce.
5
Assemble the bowl by placing the warm cooked rice at the base, then topping with the spiced chicken, diced cucumber, diced tomato, and red onion.
6
Drizzle the creamy garlic yogurt sauce over the top and serve immediately.