NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Liquid egg whites

0.75 scoop Chocolate protein powder

2 tbsp Unsweetened cocoa powder

0.25 cup Oat flour

1 tbsp Almond butter

1 tsp Baking powder

0.5 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Monk fruit sweetener

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a small 6x6 inch oven-safe baking dish.

• 2

  In a medium mixing bowl, whisk together the Greek yogurt, liquid egg whites, and vanilla extract until the mixture is completely smooth.

• 3

  Add the chocolate protein powder, cocoa powder, oat flour, baking powder, sea salt, and monk fruit sweetener to the wet ingredients.

• 4

  Stir the mixture gently with a spatula until the dry ingredients are fully incorporated and no clumps remain.

• 5

  Pour the brownie batter into the prepared baking dish and spread it into an even layer.

• 6

  Place small dollops of almond butter across the top of the batter and use a toothpick to swirl it into the chocolate base.

• 7

  Bake for 20 to 25 minutes or until the edges are firm and the center is just set.

• 8

  Allow the brownies to cool for at least 10 minutes before slicing to ensure the fudgy texture develops perfectly.