YOUR SOLIN GENERATED RECIPE
High-Protein Classic Chocolate Chip Breakfast Cookies
Baked oat-based cookies prepared with vanilla protein and dark chocolate chips for a chewy, satisfying meal that feels like a decadent treat.
INGREDIENTS
0.5 cup rolled oats
1.5 scoop vanilla whey protein powder
2 large egg whites
2 tbsp unsweetened applesauce
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.25 tsp baking powder
0.13 tsp sea salt
PREPARATION
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the rolled oats, vanilla protein powder, baking powder, and sea salt.
Whisk in the egg whites, unsweetened applesauce, and vanilla extract until a thick dough forms.
Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.
Scoop the dough into three large rounds on the prepared baking sheet and flatten slightly with the back of a spoon.
Bake for 10-12 minutes until the edges are golden brown and the centers are set.
Allow the cookies to cool on the pan for 5 minutes to firm up before serving.