YOUR SOLIN GENERATED RECIPE
Hearty Sausage Breakfast Burrito with Salsa
Pan-seared turkey sausage and fluffy scrambled eggs wrapped in a warm whole wheat tortilla, served with vibrant salsa for a savory and satisfying start to your day.
INGREDIENTS
5.5 oz ground turkey
1 large egg
0.25 cup liquid egg whites
1 medium whole wheat tortilla
0.25 cup diced bell pepper
0.25 cup diced yellow onion
0.25 cup fresh salsa
1 tsp olive oil
0.25 tsp dried sage
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Combine ground turkey with dried sage, garlic powder, sea salt, and black pepper in a small bowl.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the seasoned turkey, diced bell peppers, and onions to the pan.
Sauté until the turkey is fully browned and the vegetables are tender.
Whisk the whole egg and egg whites together in a bowl, then pour into the skillet.
Stir gently to scramble the eggs with the turkey mixture until they are just set and fluffy.
Briefly warm the tortilla in a dry pan or microwave until pliable.
Spoon the egg and sausage mixture into the center of the tortilla, top with fresh salsa, and roll tightly.