Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Scrambled eggs and savory turkey sausage wrapped in a warm whole wheat tortilla with creamy avocado and zesty salsa.

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NUTRITION

572kcal
Protein
48.2g
Fat
24.8g
Carbs
41.0g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground turkey

1 large Egg

0.5 cup Egg whites

1 medium Whole wheat tortilla

2 tbsp Black beans

2 tbsp Avocado

0.25 cup Fresh salsa

0.5 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Avocado oil

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PREPARATION

  • 1

    In a medium skillet over medium heat, add avocado oil and ground turkey.

  • 2

    Season turkey with garlic powder, salt, and pepper, breaking it apart until browned and cooked through.

  • 3

    Whisk the whole egg and egg whites together in a small bowl.

  • 4

    Add baby spinach to the skillet with the turkey and sauté until wilted.

  • 5

    Pour the egg mixture into the skillet, stirring gently until soft and fluffy.

  • 6

    Warm the tortilla in a separate dry pan or microwave for 15 seconds.

  • 7

    Spread mashed avocado and black beans onto the center of the tortilla.

  • 8

    Top with the egg and turkey mixture, then finish with fresh salsa before rolling tightly.

Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Scrambled eggs and savory turkey sausage wrapped in a warm whole wheat tortilla with creamy avocado and zesty salsa.

NUTRITION

572kcal
Protein
48.2g
Fat
24.8g
Carbs
41.0g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground turkey

1 large Egg

0.5 cup Egg whites

1 medium Whole wheat tortilla

2 tbsp Black beans

2 tbsp Avocado

0.25 cup Fresh salsa

0.5 cup Baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Avocado oil

PREPARATION

  • 1

    In a medium skillet over medium heat, add avocado oil and ground turkey.

  • 2

    Season turkey with garlic powder, salt, and pepper, breaking it apart until browned and cooked through.

  • 3

    Whisk the whole egg and egg whites together in a small bowl.

  • 4

    Add baby spinach to the skillet with the turkey and sauté until wilted.

  • 5

    Pour the egg mixture into the skillet, stirring gently until soft and fluffy.

  • 6

    Warm the tortilla in a separate dry pan or microwave for 15 seconds.

  • 7

    Spread mashed avocado and black beans onto the center of the tortilla.

  • 8

    Top with the egg and turkey mixture, then finish with fresh salsa before rolling tightly.