Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz linguine; 2 tsp extra virgin olive oil; 1 tbsp Calabrian chili paste; 3 cloves garlic; 0.5 cup cherry tomatoes; 1 tbsp lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Sautéed shrimp tossed with al dente linguine in a vibrant, zesty sauce of Calabrian chilis and burst cherry tomatoes for a fiery kick.

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NUTRITION

Protein

54.6g

Fat

13.5g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz linguine

2 tsp extra virgin olive oil

1 tbsp Calabrian chili paste

3 cloves garlic

0.5 cup cherry tomatoes

1 tbsp lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Boil a large pot of salted water and cook linguine according to package directions until al dente, reserving 1/4 cup of pasta water.
2
Pat shrimp dry with paper towels and season with sea salt and black pepper.
3
Heat olive oil in a large skillet over medium-high heat.
4
Add shrimp to the skillet and sear for 1-2 minutes per side until pink and opaque, then remove and set aside.
5
In the same skillet, add minced garlic, halved cherry tomatoes, and Calabrian chili paste, sautéing until tomatoes begin to soften and release their juices.
6
Return the shrimp to the pan along with the cooked linguine, lemon juice, and reserved pasta water.
7
Toss everything together for 1 minute until the sauce coats the pasta beautifully.
8
Garnish with fresh parsley and serve immediately.