YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Layered non-fat Greek yogurt and fresh mixed berries topped with protein-rich hemp seeds and a satisfyingly toasted almond granola.
INGREDIENTS
1.2 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Almond Granola
1 tbsp Hemp Hearts
PREPARATION
Rinse the strawberries, blueberries, and raspberries, then pat them dry with a paper towel.
Place half of the Greek yogurt into a serving glass or bowl as the base layer.
Add a layer of the mixed berries followed by a sprinkle of half the hemp hearts.
Top with the remaining Greek yogurt to create the second layer.
Finish the parfait by adding the almond granola and the remaining hemp hearts on top for a perfect crunch.