YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Cocoa Protein Whip
Whipped low-fat cottage cheese blended with dark cocoa and vanilla, topped with juicy strawberries and toasted almond slivers.
INGREDIENTS
0.5 cup Cottage Cheese (2% Milkfat)
1.5 tbsp Unsweetened Cocoa Powder
0.5 tsp Vanilla Extract
0.33 cup Sliced Strawberries
1 tsp Slivered Almonds
1 tsp Monk Fruit Sweetener
PREPARATION
Place the cottage cheese, cocoa powder, monk fruit sweetener, and vanilla extract into a high-speed blender or food processor.
Process on high for approximately 60 seconds until the mixture is completely silky smooth and aerated.
Transfer the chocolate whip into a chilled serving bowl.
Top the whip with the sliced strawberries and toasted almond slivers for a satisfying crunch.