YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Chilled Greek yogurt layered with vibrant mixed berries and topped with a handful of toasted almond granola for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Mixed Berries
1/4 cup Almond Granola
1 tbsp Hemp Hearts
PREPARATION
Place half of the chilled Greek yogurt into a serving bowl or mason jar.
Layer in half of the mixed berries and sprinkle with the hemp hearts for added texture.
Top with the remaining Greek yogurt.
Garnish with the toasted almond granola and the rest of the berries just before serving to ensure a satisfying crunch.