Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 22g Chocolate Whey Protein; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Unsweetened Shredded Coconut; 1.5 tsp Chia Seeds; 3 tbsp Unsweetened Almond Milk; 1 tsp Monk Fruit Sweetener; 0.5 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa, topped with a handful of golden toasted coconut.

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NUTRITION

Protein

36.4g

Fat

11.5g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

22g Chocolate Whey Protein

1 tbsp Unsweetened Cocoa Powder

2 tbsp Unsweetened Shredded Coconut

1.5 tsp Chia Seeds

3 tbsp Unsweetened Almond Milk

1 tsp Monk Fruit Sweetener

0.5 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, monk fruit, and vanilla extract until completely smooth.
2
Slowly stir in the almond milk and chia seeds until the mixture reaches a pudding-like consistency.
3
Place the bowl in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and the flavors to meld.
4
While the pudding chills, add the shredded coconut to a small dry skillet over medium-low heat.
5
Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and golden brown.
6
Remove the pudding from the fridge, give it one final stir, and top with the toasted coconut before serving.