Name: Savory Ground Beef and Mushroom Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean ground beef; 1 cup Cremini mushrooms; 0.5 cup Yellow onion; 2 cloves Garlic; 1 cup Baby spinach; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Lean ground beef and earthy cremini mushrooms sautéed with aromatic garlic and fresh spinach for a savory, nutrient-dense skillet meal that offers a rich, umami-packed bite.

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NUTRITION

Protein

49.8g

Fat

29.5g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean ground beef

1 cup Cremini mushrooms

0.5 cup Yellow onion

2 cloves Garlic

1 cup Baby spinach

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned.
3
Stir in the diced yellow onion and sliced cremini mushrooms, continuing to sauté until the vegetables are tender.
4
Add the minced garlic, sea salt, black pepper, and dried thyme, then cook for 1 minute until the spices are fragrant.
5
Add the baby spinach to the pan and toss gently until the leaves are just wilted.
6
Remove from heat and serve immediately while hot.