YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed lean turkey and crispy sweet potatoes are tossed with vibrant peppers and topped with sunny-side-up eggs for a sizzling, protein-packed morning start.
INGREDIENTS
6 oz Ground turkey
2 large Eggs
0.25 cup Sweet potato
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 cup Baby spinach
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Heat avocado oil in a medium non-stick skillet over medium-high heat.
Add the diced sweet potatoes and cook for 5 minutes until they begin to soften.
Add the ground turkey, breaking it apart with a spatula, and cook until browned and fully cooked.
Stir in the bell peppers, onions, sea salt, black pepper, garlic powder, and smoked paprika, sautéing until the vegetables are tender.
Add the baby spinach and stir until just wilted.
Create two small wells in the mixture and crack an egg into each space.
Cover the skillet with a lid for 2-3 minutes until the egg whites are set but the yolks remain runny.