YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Mushroom Skillet
Lean ground beef and earthy cremini mushrooms are sautéed with fragrant garlic and fresh spinach for a savory, nutrient-dense skillet meal.
INGREDIENTS
8 oz Ground beef (93% lean)
1 cup Cremini mushrooms
2 cup Baby spinach
0.5 cup Yellow onion
3 cloves Garlic
0.5 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Dried thyme
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
Add the diced yellow onion and sliced cremini mushrooms to the pan, sautéing for 5-7 minutes until the mushrooms are golden brown and tender.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
Cook the beef for 6-8 minutes until it is fully browned and no longer pink, then drain any excess fat if necessary.
Stir in the minced garlic, sea salt, black pepper, and dried thyme, cooking for 1 minute until the spices are fragrant.
Add the baby spinach to the pan and toss continuously for 1-2 minutes until the leaves are just wilted.
Remove the skillet from the heat and serve immediately while hot.