Name: Savory Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tsp Avocado oil; 0.75 cup Red potato; 8 oz 93% lean ground beef; 0.25 cup Yellow onion; 0.5 cup Red bell pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Potato Skillet

Sautéed lean ground beef and crispy diced potatoes tossed with vibrant bell peppers and aromatic spices for a hearty, sizzled finish.

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NUTRITION

Protein

49.4g

Fat

27.8g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

0.5 tsp Avocado oil

0.75 cup Red potato

8 oz 93% lean ground beef

0.25 cup Yellow onion

0.5 cup Red bell pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Heat avocado oil in a large cast-iron skillet over medium-high heat.
2
Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until golden brown and tender.
3
Push potatoes to the side and add the ground beef, breaking it up with a spatula.
4
Stir in the diced onions and bell peppers once the beef is halfway browned.
5
Season the entire mixture with garlic powder, smoked paprika, sea salt, and black pepper.
6
Continue cooking until the beef is fully browned and the vegetables are soft.
7
Garnish with fresh parsley before serving hot.