Name: Ground Beef Tacos with Chipotle Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 small Corn tortillas; 0.25 cup Nonfat plain Greek yogurt; 1 tsp Chipotle peppers in adobo sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Cumin; 0.5 cup Shredded cabbage; 1 tbsp Fresh lime juice; 1 tbsp Chopped cilantro; 0.13 whole Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Tacos with Chipotle Crema

Sautéed lean ground beef seasoned with smoky spices tucked into warm corn tortillas and drizzled with a zesty chipotle yogurt crema.

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NUTRITION

Protein

43.8g

Fat

20g

Carbs

35.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 small Corn tortillas

0.25 cup Nonfat plain Greek yogurt

1 tsp Chipotle peppers in adobo sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Cumin

0.5 cup Shredded cabbage

1 tbsp Fresh lime juice

1 tbsp Chopped cilantro

0.13 whole Avocado

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, minced chipotle peppers, and half of the lime juice until smooth.
2
Heat a non-stick skillet over medium-high heat and add the ground beef, breaking it apart with a spatula as it browns.
3
Season the beef with sea salt, black pepper, garlic powder, and cumin, cooking until no longer pink and fully cooked through.
4
While the beef cooks, toss the shredded cabbage with the remaining lime juice and chopped cilantro in a separate bowl to make a quick slaw.
5
Warm the corn tortillas in a dry pan or over an open gas flame until they are pliable and slightly charred on the edges.
6
Assemble the tacos by dividing the seasoned beef between the tortillas, topping with the cabbage slaw, sliced avocado, and a generous dollop of chipotle crema.