Herb-Roasted Salmon with Steamed Sweet Potato and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Steamed Sweet Potato and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Steamed Sweet Potato and Sautéed Spinach

Salmon fillet roasted with fresh dill and lemon, served with tender steamed sweet potato and garlic-sautéed spinach for a vibrant, zesty finish.

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NUTRITION

384kcal
Protein
55.9g
Fat
9.3g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

9.17 oz Pink Salmon Fillet

60 grams Sweet Potato, cubed

100 grams Fresh Spinach

1 tablespoon Lemon Juice

1 clove Garlic

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet and season with dried herbs, salt, and pepper.

  • 3

    Roast the salmon for 12-15 minutes until it flakes easily with a fork.

  • 4

    Steam the cubed sweet potato in a steamer basket over boiling water for 8-10 minutes until tender.

  • 5

    In a non-stick skillet, sauté the minced garlic with a splash of water, then add the spinach and cook until just wilted.

  • 6

    Plate the salmon with the sweet potato and spinach, finishing with a fresh squeeze of lemon juice.

Herb-Roasted Salmon with Steamed Sweet Potato and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Salmon with Steamed Sweet Potato and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Steamed Sweet Potato and Sautéed Spinach

Salmon fillet roasted with fresh dill and lemon, served with tender steamed sweet potato and garlic-sautéed spinach for a vibrant, zesty finish.

NUTRITION

384kcal
Protein
55.9g
Fat
9.3g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

9.17 oz Pink Salmon Fillet

60 grams Sweet Potato, cubed

100 grams Fresh Spinach

1 tablespoon Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet and season with dried herbs, salt, and pepper.

  • 3

    Roast the salmon for 12-15 minutes until it flakes easily with a fork.

  • 4

    Steam the cubed sweet potato in a steamer basket over boiling water for 8-10 minutes until tender.

  • 5

    In a non-stick skillet, sauté the minced garlic with a splash of water, then add the spinach and cook until just wilted.

  • 6

    Plate the salmon with the sweet potato and spinach, finishing with a fresh squeeze of lemon juice.