YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt with Chia and Mixed Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with chia seeds and tart mixed berries, finished with a hint of bright lemon zest.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1 teaspoon Chia Seeds
0.3 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir slowly at first to avoid the powder flying out then whisk vigorously until the texture is light and creamy.
Stir in the chia seeds and allow the mixture to rest for three minutes to allow the seeds to slightly hydrate and thicken the yogurt.
Gently fold in the mixed berries and serve immediately while chilled.