Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 0.5 cup Fresh Raspberries

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder folded with creamy almond butter, topped with vibrant tart raspberries.

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NUTRITION

Protein

41.3g

Fat

14.3g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

0.5 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Sift the vanilla protein powder into the bowl to prevent any clumping.
3
Using a balloon whisk or hand mixer, beat the yogurt and protein powder together for 2 minutes until the mixture becomes light and aerated.
4
Add the almond butter to the bowl and gently fold it in with a spatula, leaving thick ribbons of nut butter throughout the mousse.
5
Transfer the mixture into a glass ramekin or dessert bowl.
6
Top with the fresh raspberries and serve immediately, or refrigerate for 20 minutes for a firmer, more mousse-like consistency.