YOUR SOLIN GENERATED RECIPE
High-Protein Stuffed Crust Pepperoni Pizza
Oven-baked Greek yogurt dough encasing melty string cheese and topped with savory turkey pepperoni for a protein-rich meal with a satisfyingly chewy crust.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup self-rising flour
2 sticks light mozzarella string cheese
0.25 cup part-skim shredded mozzarella cheese
10 slices turkey pepperoni
2 tbsp low-sodium marinara sauce
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the non-fat Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1 to 2 minutes until the texture is smooth and no longer sticky.
Roll the dough out into a large circle, approximately 10 inches in diameter.
Place the light string cheese sticks around the perimeter of the dough circle.
Carefully fold the outer edge of the dough over the string cheese and press down firmly to seal the stuffed crust.
Spread the marinara sauce evenly over the center of the pizza dough.
Sprinkle the garlic powder and dried oregano over the sauce, then top with the shredded mozzarella and turkey pepperoni.
Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.