Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and vanilla protein into a light, airy mousse topped with fresh berries and nutty hemp hearts for a satisfyingly creamy finish.

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NUTRITION

341kcal
Protein
42.6g
Fat
7.2g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

1 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the non-fat Greek yogurt and vanilla protein powder in a chilled medium mixing bowl.

  • 2

    Whisk the mixture vigorously with a hand mixer or balloon whisk for two minutes until it becomes light, airy, and aerated.

  • 3

    Gently fold in half of the blueberries and raspberries to incorporate their natural juices without deflating the mousse.

  • 4

    Transfer the mixture into a serving glass or bowl and top with the remaining fresh berries.

  • 5

    Finish by sprinkling the hemp hearts over the top for a nutty crunch and added healthy fats.

  • 6

    Place in the refrigerator for ten minutes to allow the mousse to set into a thick, velvety consistency before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and vanilla protein into a light, airy mousse topped with fresh berries and nutty hemp hearts for a satisfyingly creamy finish.

NUTRITION

341kcal
Protein
42.6g
Fat
7.2g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Combine the non-fat Greek yogurt and vanilla protein powder in a chilled medium mixing bowl.

  • 2

    Whisk the mixture vigorously with a hand mixer or balloon whisk for two minutes until it becomes light, airy, and aerated.

  • 3

    Gently fold in half of the blueberries and raspberries to incorporate their natural juices without deflating the mousse.

  • 4

    Transfer the mixture into a serving glass or bowl and top with the remaining fresh berries.

  • 5

    Finish by sprinkling the hemp hearts over the top for a nutty crunch and added healthy fats.

  • 6

    Place in the refrigerator for ten minutes to allow the mousse to set into a thick, velvety consistency before serving.