Name: Rotisserie Chicken Asian Noodle Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz shredded rotisserie chicken breast; 0.75 cup cooked brown rice noodles; 0.5 cup shelled edamame; 0.5 cup shredded purple cabbage; 0.25 cup shredded carrots; 0.25 cup sliced snap peas; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 tbsp rice vinegar; 1 tsp grated fresh ginger; 0.25 tsp garlic powder; 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rotisserie Chicken Asian Noodle Bowl

Shredded rotisserie chicken and brown rice noodles tossed in a savory ginger-tamari dressing with crunchy purple cabbage and fiber-rich edamame.

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NUTRITION

Protein

58.2g

Fat

22.4g

Carbs

97.6g

SERVINGS

1 serving

INGREDIENTS

5 oz shredded rotisserie chicken breast

0.75 cup cooked brown rice noodles

0.5 cup shelled edamame

0.5 cup shredded purple cabbage

0.25 cup shredded carrots

0.25 cup sliced snap peas

1 tbsp tamari

1 tsp toasted sesame oil

1 tbsp rice vinegar

1 tsp grated fresh ginger

0.25 tsp garlic powder

1 tsp sesame seeds

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PREPARATION

1
Whisk the tamari, sesame oil, rice vinegar, grated ginger, and garlic powder in a small bowl until the dressing is well combined.
2
Place the cooked brown rice noodles and shredded rotisserie chicken in a large mixing bowl.
3
Add the shelled edamame, shredded cabbage, shredded carrots, and sliced snap peas to the bowl.
4
Drizzle the prepared dressing over the mixture and toss gently until all ingredients are evenly coated.
5
Transfer the assembly to a serving plate and garnish with sesame seeds for a final touch of crunch.