Name: Chicken Asian Noodle Bowl with Edamame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Shredded rotisserie chicken breast; 0.5 cup Cooked brown rice noodles; 0.5 cup Shelled edamame; 1 cup Shredded purple cabbage; 0.5 cup Shredded carrots; 0.5 cup Sliced snap peas; 1 tbsp Tamari; 1 tbsp Rice vinegar; 1 tsp Grated fresh ginger; 0.5 tsp Garlic powder; 0.5 tsp Toasted sesame oil; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Asian Noodle Bowl with Edamame

Chilled rotisserie chicken and brown rice noodles tossed in a zesty ginger-tamari dressing with crunchy purple cabbage and protein-packed edamame.

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NUTRITION

Protein

65.1g

Fat

18.7g

Carbs

51.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Shredded rotisserie chicken breast

0.5 cup Cooked brown rice noodles

0.5 cup Shelled edamame

1 cup Shredded purple cabbage

0.5 cup Shredded carrots

0.5 cup Sliced snap peas

1 tbsp Tamari

1 tbsp Rice vinegar

1 tsp Grated fresh ginger

0.5 tsp Garlic powder

0.5 tsp Toasted sesame oil

1 tsp Sesame seeds

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PREPARATION

1
Whisk the tamari, rice vinegar, grated ginger, garlic powder, and toasted sesame oil in a small bowl until the dressing is well combined.
2
Place the shredded rotisserie chicken breast and cooked brown rice noodles into a large mixing bowl.
3
Add the shelled edamame, shredded purple cabbage, shredded carrots, and sliced snap peas to the bowl for a boost of fiber and color.
4
Drizzle the prepared dressing over the ingredients and toss thoroughly until all components are evenly coated.
5
Transfer the mixture to a serving bowl and sprinkle with sesame seeds for a final touch of texture.