Egg White and Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Breast

Fluffy egg whites scrambled with fresh spinach and savory grilled turkey breast, finished with a pinch of cracked black pepper for a satisfying, peppery bite.

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NUTRITION

140kcal
Protein
28.2g
Fat
1.4g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

145g Liquid Egg Whites

55g Grilled Turkey Breast, diced

1 cup Fresh Baby Spinach

Pinch of Sea Salt and Black Pepper

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-low heat and lightly mist with avocado oil spray if needed.

  • 2

    Add the diced grilled turkey breast to the pan and sauté for 1-2 minutes until warmed through.

  • 3

    Toss in the fresh baby spinach and stir until the leaves are just beginning to wilt.

  • 4

    Pour the egg whites into the skillet and season with a pinch of sea salt and cracked black pepper.

  • 5

    Using a silicone spatula, gently fold the eggs until they are set and fluffy, ensuring they do not overcook.

  • 6

    Serve immediately while hot for the best texture.

Egg White and Spinach Scramble with Grilled Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Grilled Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Grilled Turkey Breast

Fluffy egg whites scrambled with fresh spinach and savory grilled turkey breast, finished with a pinch of cracked black pepper for a satisfying, peppery bite.

NUTRITION

140kcal
Protein
28.2g
Fat
1.4g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

145g Liquid Egg Whites

55g Grilled Turkey Breast, diced

1 cup Fresh Baby Spinach

Pinch of Sea Salt and Black Pepper

PREPARATION

  • 1

    Heat a non-stick skillet over medium-low heat and lightly mist with avocado oil spray if needed.

  • 2

    Add the diced grilled turkey breast to the pan and sauté for 1-2 minutes until warmed through.

  • 3

    Toss in the fresh baby spinach and stir until the leaves are just beginning to wilt.

  • 4

    Pour the egg whites into the skillet and season with a pinch of sea salt and cracked black pepper.

  • 5

    Using a silicone spatula, gently fold the eggs until they are set and fluffy, ensuring they do not overcook.

  • 6

    Serve immediately while hot for the best texture.