Name: Silky Greek Yogurt with Vanilla Protein Powder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 65 grams Non-fat Greek Yogurt; 27 grams Vanilla Whey Protein Isolate

Silky Greek Yogurt with Vanilla Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Vanilla Protein Powder

Whisked non-fat Greek yogurt and vanilla protein powder create a thick, custard-like treat with a smooth, velvety finish.

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NUTRITION

Protein

31.1g

Fat

0.3g

Carbs

SERVINGS

1 serving

INGREDIENTS

65 grams Non-fat Greek Yogurt

27 grams Vanilla Whey Protein Isolate

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PREPARATION

1
Place the non-fat Greek yogurt into a small chilled mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt.
3
Stir slowly at first to prevent the powder from escaping the bowl, then whisk vigorously until the mixture is completely smooth and aerated.
4
Add a teaspoon of water if needed to reach a creamy, pudding-like consistency.
5
Enjoy immediately or let it set in the fridge for ten minutes for a thicker, mousse-like texture.