Name: Shredded Chicken Salsa Bowl with Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Shredded rotisserie chicken breast; 1.5 cup Shredded Brussels sprouts; 0.5 tbsp Avocado oil; 0.5 tsp Toasted sesame oil; 1 tsp Tamari; 2 tbsp Mild salsa; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper

Shredded Chicken Salsa Bowl with Roasted Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Chicken Salsa Bowl with Roasted Brussels Sprouts

Sautéed shredded chicken and crispy Brussels sprouts tossed in savory tamari and sesame oil, finished with a zesty salsa topping for a light, fiber-packed meal.

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NUTRITION

Protein

31.8g

Fat

13g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Shredded rotisserie chicken breast

1.5 cup Shredded Brussels sprouts

0.5 tbsp Avocado oil

0.5 tsp Toasted sesame oil

1 tsp Tamari

2 tbsp Mild salsa

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the shredded Brussels sprouts to the pan and sauté for 5-7 minutes until they are tender and develop crispy, charred edges.
3
Stir in the shredded chicken breast, garlic powder, sea salt, and black pepper, tossing frequently until the chicken is heated through.
4
Drizzle the tamari and toasted sesame oil over the mixture, stirring well to coat everything in the savory sauce.
5
Transfer the mixture to a serving bowl and top with the mild salsa before serving immediately.