Name: Thai Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.33 cup Cooked jasmine rice; 0.2 cup Full-fat coconut milk; 1 tbsp Green curry paste; 0.5 tsp Coconut oil; 0.5 cup Red bell pepper; 0.5 cup Sugar snap peas; 1 tsp Fish sauce; 0.25 tsp Coconut sugar; 1 tbsp Lime juice; 2 tbsp Thai basil; 0.13 tsp Sea salt

Thai Green Curry Chicken with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thai Green Curry Chicken with Jasmine Rice

Sautéed chicken breast and crisp vegetables simmered in a fragrant green curry coconut sauce, served over fluffy jasmine rice for a vibrant and aromatic meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.1g

Fat

16.8g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.33 cup Cooked jasmine rice

0.2 cup Full-fat coconut milk

1 tbsp Green curry paste

0.5 tsp Coconut oil

0.5 cup Red bell pepper

0.5 cup Sugar snap peas

1 tsp Fish sauce

0.25 tsp Coconut sugar

1 tbsp Lime juice

2 tbsp Thai basil

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat coconut oil in a large skillet over medium-high heat.
2
Add the chicken breast cubes and sea salt, searing until golden on all sides for about 5 minutes.
3
Stir in the green curry paste and cook for 1 minute until the aromatics are released.
4
Pour in the coconut milk and stir well to incorporate the curry paste into a smooth sauce.
5
Add the sliced red bell pepper, sugar snap peas, fish sauce, and coconut sugar to the pan.
6
Simmer the mixture for 5 to 7 minutes until the vegetables are tender-crisp and the sauce has slightly thickened.
7
Remove from heat and stir in the fresh lime juice and Thai basil leaves.
8
Serve the curry immediately over the warm jasmine rice.