NUTRITION

SERVINGS

INGREDIENTS

4 oz flank steak

2 cups broccoli florets

1 tbsp coconut aminos

0.5 tsp toasted sesame oil

0.5 tsp avocado oil

1 clove garlic

1 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season evenly with sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, minced garlic, and grated fresh ginger to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips in a single layer and sear for 2 minutes until deeply browned, then remove from the pan and set aside.

• 5

  Add the broccoli florets to the same pan with a tablespoon of water, cover with a lid, and steam for 3 minutes until tender-crisp.

• 6

  Return the beef to the pan, pour in the prepared sauce mixture, and toss everything together for 1 minute until the sauce coats the ingredients.

• 7

  Remove from heat, drizzle with toasted sesame oil, and garnish with sesame seeds before serving.