Name: Kimchi Fried Rice with Pork Belly
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork loin; 0.33 cup Cooked jasmine rice; 0.5 cup Kimchi; 1 large Egg; 1 tsp Sesame oil; 1 tbsp Tamari; 1 clove Garlic; 1 tsp Ginger; 2 stalks Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Gochugaru

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Pork Belly

Sautéed pork loin and tangy kimchi tossed with chilled jasmine rice, finished with a silky fried egg and a drizzle of toasted sesame oil.

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NUTRITION

Protein

40.4g

Fat

18.3g

Carbs

28.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork loin

0.33 cup Cooked jasmine rice

0.5 cup Kimchi

1 large Egg

1 tsp Sesame oil

1 tbsp Tamari

1 clove Garlic

1 tsp Ginger

2 stalks Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Gochugaru

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PREPARATION

1
Heat a large skillet over medium-high heat with half the sesame oil.
2
Add the diced pork loin, seasoning with sea salt and black pepper, and sear until golden and cooked through.
3
Push the pork to the side and add the garlic, ginger, and chopped kimchi, sautéing until the kimchi is fragrant and slightly caramelized.
4
Incorporate the chilled jasmine rice and tamari, breaking up any clumps and stirring until the rice is evenly coated and heated.
5
In a separate small non-stick pan, fry the egg with the remaining sesame oil until the white is set but the yolk remains runny.
6
Garnish the rice with sliced green onions and gochugaru, then top with the fried egg before serving.